To guarantee the assurance of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves detecting potential hazards at each stage of the food production process, from farm to fork. By implementing strategies, businesses can effectively mitigate these risks and prevent
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Learn more about the seven principles of HACCP and how they can assist you to acquire Charge of the food basic ISO safety threats in your company. Critical Command issue: A controllable processing action that may be specified as the final move to stop or Command a hazard to a secure level ahead of it reaches a client. Correspondence24 Jul 2024 S